The hotel is run by a Dutchman and an Englishman. Our cooking showcases a range of the specialities of SW France but with our own personal touch - with influences from Great Britain, the Netherlands and as far afield as IndoChina. Our pretty, cheerfully decorated rooms are all equipped with full bathroom facilities. Regular theme events are organized, e.g. Indian evenings or Fish & Chip suppers. We also provide an à la carte menu to choose from.