In a fine setting on the banks of the Loire, this 17th century hotel, under the same ownership for some 20 years now, was renovated and extended in 1997. 15 rooms with light wooden beams. The well-lit spacious restaurant, features large bay windows, offering a panaoramic view of the river. It is here that you will savour the culinary delights prepared by James Grennerat, with delicate, sometimes audacious, associations of flavours.