Yveline Gély, a sommelier with the diploma in "Brevet Professionnel de Sommelier" manages the Hotel de Paris and invites you to discover this luxurious establishment full of tradition. Come to stay here with us, hold your events and profit from our professional staff, who cater for your receptions, cocktail parties, conferences and seminars and tailor them to your personal requirements. We provide 23 rooms and 4 apartments, appointed with telephone, TV with Canal + and mini bar. An additional bed can be provided upon request and for a fee. Furthermore, our hotel is home to 3 conference rooms, terrace, garden, swimming pool, boutique and private parking facilities. The bar is open round the clock and in the summer serves drinks directly by the pool. In the morning you can treat yourself to our continental breakfast which is served in the breakfast lounge or in your room as well. During seminars and conferences you and your guests may profit from a bottle of mineral water and technical equipment including flip chart, monitor, slide projector and TV. Culinary catering is available for a fee and encompasses freshly squeezed orange juice, warm drink and a brioche. We can order a complete catering service upon prior request. The team of the Hotel de Paris will be glad to organise individual events for you such as wine tastings, weekends dedicated to car sports, hunting parties or trips to the nice forest in Tronçais. Business hours of reception: Every day: from 00:00 to 00:00 .