This delightful privately-run hotel is located in Moulins. A magnificent 18th century building set in the heart of a beautiful green park. Tailor-made for relaxation and well-being with a major advantage in its favour - superb gastronomic food. The beautiful building has a warm and sophisticated décor while the chef Hervé Chandioux has put together a splendid menu: foie gras served wine warm wine with fruit chutney, deer tournedos and boiled beef and vegetables. Poetic words, delicious dishes, inventive recipes - the culinary journey can begin and it may well prove to be unforgettable.