Since 1865, the family owned and managed Beau Rivage continues to welcome some of the worlds most well known personalities in total discretion. The hotel is situated on the lake front, facing the emblematic and impressive Jet dEau Fountain of Geneva and boasts views of the city harbour and the Alps. It stands in the very heart of the city, only a stones throw away from the Old Town, elegant stores and business quarters. Beau Rivage, with its heart steeped in legend set in an authentic and refined period decor, is more than just a great hotel offering the best to its guests. The hotel provides state of the art communication technology, as well as the charm and savoir vivre that makes it one of the most distinguished addresses in Switzerland.DINING: Le Chat Botte, with a summertime terrace, serves contemporary French cuisine under the guidance of Dominique Gauthier (nominated Switzerland Chef of the year 2009) with 18 GaultMillau points for 2011 and one star in the Michelin 2011 Red Guide. It is an elegant restaurant with a connoisseurs wine cellar. Chefs private table for up to eight guests. Patara for exotic and spicy Thai cuisine. Bar Atrium offers lights meals, English afternoon tea and beverages in a relaxed setting. Piano Bar for cocktails and live music.LEISURE: Hotel guests have complimentary access to the new fitness club with the latest Techno gym equipment and every modern convenience. For those guests seeking skiing or mountain adventures, the Swiss Alps and the Jura are only one hour away.ADDITIONAL FEATURES: six reception rooms, all with natural daylight, offers magnificent views of the harbour, the Jet dEau, Mont Blanc and the Brunswick gardens, for up to 800 people. Clefs d Or concierge. Private limousine service, garage with valet parking. Business centre. Complimentary high speed Free Wifi Internet access throughout the hotel. Serviced apartments for long stays.

Area attractions

Attractions:
Atrium Bar Aperitives, cocktails, light meals served all day, English afternoon tea, piano bar during the evening on weekdays. Lakeside terrace and lounge bar open in the summer.; Barclays; BNP Paribas; Citigroup; CityCenter; Colgate - Palmolive; Cornavin; Credit Agricole; Credit Suisse; Deutsche Bank; Flower Clock; Goldman Sachs; HSBC; Japan Tobacco International; Jet d Eau water fountain; le Chat Botte Le Chat Botte, with a lakeside summertime terrace, serves contemporary and creative French cuisine under the guidance of Dominique Gauthier (one star in the Michelin Red Guide for 2011 and nominated Switzerland Chef of the year 2009, and with 18 out of; le Patara Thai cuisine for those who enjoy exotic, spicy dishes. Rated 14/20 in the GaultMillau Switzerland 2011.Open every day of the week for lunch and dinner.Lakeside terrace open in the summer.; Lombard Odier Darier Hentsch and Cie; Merrill Lynch; Monthoux; Morgan Stanley; Old Town; ShoppingDistrict; Societe Generale; UBS Main office o

Since 1865, the family-owned and managed Beau-Rivage continues to welcome some of the world’s most well known personalities in total discretion. The hotel is situated on the lake front, facing the emblematic and impressive « Jet d’eau », fountain of Geneva and is also located just a stone’s throw away from the Old town, elegant stores and business districts. The renovation of all the bedrooms, then the restoration of the facades paying scrupulous attention to the crafts involved, and the sumptuous transformation of the corridors : after all this work the new terraces have now come to life, an extension of the historic suites, true contemporary witnesses to the art de vivre Beau-Rivage style, where the future has no barriers. The Hotel provides state-of-the art communication technology, as well as the charm and savoir vivre that makes it one of the most distinguished addresses in Switzerland. DINING: Le Chat Botté, with a summertime terrace, serves contemporary French cuisine under the guidance of Dominique Gauthier, gourmet chef of « Le Chat Botté ». he has been awarded (for the first time) a Michelin star. This crowning success is recognition of his exceptional talent and international renown. It follows his nomination as Chef of the Year 2009 as well as the award of 18 out of 20 points by GaultMillau. It is an elegant restaurant with a connoisseur’s wine cellar. Chef’s private table for up to eight guests. Patara for exotic and spicy Thai cuisine. Bar Atrium offers lights meals, English afternoon tea and beverages in a relaxed setting. Piano Bar for cocktails and live music. LEISURE: Hotel guests have complimentary access to the new fitness club with the latest Techno-gym equipment and every modern convenience. For those guests seeking skiing or mountain adventures, the Swiss Alps and the Jura are only one hour away. ADDITIONAL FEATURES: six reception rooms, all with natural daylight, offers magnificent views of the harbour, the Jet d’Eau, Mont-Blanc and the Brunswick gardens, for up to 800 people. Concierge. Private limousine service, garage with valet parking. Business centre. Complimentary high-speed Wi-fi Internet access throughout the hotel.